Malaysian Recipes - Peanut Satay Sauce
This is the most common accompaniment to Chicken Satay - try it and see if you agree that it enhances the flavour of the Satay !!!
6 dried chillies (soaked in water)
1 stalk lemon grass (cut into half and use the lower half)
20 grams galangal
The above ingredients are to be pounded using pestle and mortar or blended until it becomes a paste.
1 cup of cooking oil
250 grams raw peanuts
Fry raw peanuts and crushed coarsely preferably using pestle and mortar and set aside.
10 grams tamarind paste
1 cup coconut milk
5 grams palm sugar
5 grams salt
50 mls cooking oil
Heat oil in a pan and fry pounded ingredients until fragrant.
Add coconut milk, tamarind paste, sugar and salt and stir gently.
When the coconut milk comes to the boil add the pounded groundnuts and leave to boil on a low heat.
Remove from heat and place in a bowl or pour it on the satay.
Good Luck and please let me know how you get on !!!
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